Chef's Prerogative:

The Pros Share Their Favorite Holiday Dishes

by Kelly Carter,
Posted: 2006-11-17 10:52:57

Charlotte Lyons' Greens with Balsamic Vinegar

Charlotte Lyons' Greens with Balsamic Vinegar

      Charlotte Lyons has delighted Ebony readers as the magazine's Food Editor since 1985. Her book, 'The New Ebony Cookbook,' offers not just her favorite mouth-watering recipes and the most popular ones from the magazine but also simple ingredient substitutions and helpful hints that she's picked throughout her many years in the kitchen.

      Get her Skillet Greens with Balsamic Vinegar recipe

      Go to the next chef

      Go to the previous chef

      2006-09-06 08:12:27