Chef's Prerogative:
The Pros Share Their Favorite Holiday Dishes
by Kelly Carter,
Posted: 2006-11-27 10:52:06
With executive chef Keith M. Williams overseeing BG, on the 7th floor of
Bergdorf Goodman, fashion-conscious foodies can satisfy two cravings when they step inside the upscale Fifth Avenue store. The southern-born Williams worked with famed chef Jean-Georges Vongerichten for 13 years before bringing his talents to BG, which opened in November 2005.
Get his Keith M. Williams’ Free Range Chicken with Tarragon Chicken Jus recipe Go to the next chefGo to the previous chef
2006-09-06 08:12:27
