Chef's Prerogative:
The Pros Share Their Favorite Holiday Dishes
by Kelly Carter,
Posted: 2006-11-27 12:00:47
Marcus Samuelsson is executive chef and co-owner of
Aquavit, one of New York City's finest restaurants, as well as AQ Café at Scandinavia House and Riingo in NYC. The star of Discovery Home Channel's Inner Chef Television series recently released his second cookbook, 'The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa.'
Get his recipe for Harissa-Roasted Turkey BreastGo to the Next ChefGo to the Previous Chef
2006-09-06 08:12:27
