Chef’s Prerogative:

The Pros Share Their Favorite Holiday Dishes

by Kelly Carter,
Posted: 2006-11-27 12:31:45

Robert Gadsby's Ginger Butternut Squash Soup

Robert Gadsby's

      "Progressive American cuisine" is how executive chef and restaurateur Robert Gadsby, who hails from Bedford, England, describes the fare he creates at Noe , his fine dining eatery franchise inside the Omni hotels in downtown Los Angeles and Houston. Gadsby and Omni Hotels also opened 676 Restaurant & Bar in the Omni Chicago in October 2005.

      Get his recipe for Gingered Butternut Squash Soup

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      2006-09-06 08:12:27