Chef’s Prerogative:
The Pros Share Their Favorite Holiday Dishes
by Kelly Carter,
Posted: 2006-11-27 12:31:45
"Progressive American cuisine" is how executive chef and restaurateur Robert Gadsby, who hails from Bedford, England, describes the fare he creates at
Noe , his fine dining eatery franchise inside the Omni hotels in downtown Los Angeles and Houston. Gadsby and Omni Hotels also opened 676 Restaurant & Bar in the Omni Chicago in October 2005.
Get his recipe for Gingered Butternut Squash SoupGo to the next chefGo to the previous chef
2006-09-06 08:12:27
