Chef’s Prerogative:
The Pros Share Their Favorite Holiday Dishes
by Kelly Carter,
Posted: 2006-11-20 15:13:03
Chef Leah Chase has manned the stove at
Dooky Chase, New Orleans' first Creole restaurant, since the mid-1950s. The renowned restaurant suffered severe damage during Hurricane Katrina, but look for it to reopen in January 2007 with Chase, who turns 84 that month, still in the kitchen.
Plus:Get her recipe for Creole GumboGo to the next chef
2006-09-06 08:12:27
